• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

TillyEats

  • Home
  • Recipes
  • About
Home » Appetizers » Savoury Cheese Biscuits

Savoury Cheese Biscuits

20/08/2020 by Tilly Leave a Comment

Mumma always said sharing is caring.

35shares
  • Facebook
  • Twitter
Jump to Recipe Print Recipe

Savoury Cheese Biscuits are the snack you need. cheesy, crumbly and buttery. Replace the store-bought crackers and spice up your next platter with these biscuits.

Close up Cheese Biscuits in a row with apple and hummus in background

All though I am Australian through and through, a lot of my readers are American (USA USA USA) so calling these biscuits seems…incorrect. Especially since I plan on diving into the world of American style biscuits in the future on here. One thing you can be well assured of thought is they were not going to be called Savoury Cheese Cookies. See in my head cookies are soft, chewy and sweet whereas biscuits are harder and crumbly. They aren’t cracker-like because of the way the crumble and taste super buttery. Thus they are called Savoury Cheese Biscuits although technically for most of you they are not. There is no better name for them. Now that we’ve cleared that up let’s talk about how much better they are than I had originally imagined.

You know when you make something on a whim and have super low expectations for it (my parents do) this is exactly what happened with these Cheese Biscuits. I wanted to have a little snicky snack on cheese, apples and crackers but was out of crackers. Y’all know the current situation we are living through which means popping down to the shop just for crackers is a big fat fookin no. I am determined, at least sometimes, and was going to have this snack. I had butter, flour and cheese and that’s how these Savoury Cheese Biscuits were born.

overhead shot of biscuits in a row with hummus, apples and cheese scattered around

I like eating the biscuits with apple slices straight on top the best, good contrast in flavours and textures. Cheese and apples are always a winning combo really, no matter the way you eat them together. Also good with hummus spread across them, or a kind cheese that has a different taste – the creamy kind (brie, camembert) is always a good pick.

Apple slice on top of savoury cheese biscuits

How to make these Savoury Cheese Biscuits

The dough is super simple to make and very similar to a shortbread recipe minus the sugar and add cheese.

Simple as sifting dry ingredients in a bowl then rubbing butter through until its about the size of peas – make sure butter is cold this is what makes the biscuits crumbly. After that mix through cheese and just enough water to bring dough together and knead until just smooth.

I like to wrap the dough up into a fat sausage shape and chill it like that. You then don’t have to roll out dough later and cut with cookie cutters, instead you just slice into biscuit rounds and bake.

Hummus Recipes to try with these biscuits:

  • Carrot Top Hummus – waste free Carrot Top Hummus that comes together in minutes and only requires 7 ingredients!
  • Beetroot Hummus – fluro coloured, made with simple ingredients. Creamy, vegan dairy and gluten free.

If you try this recipe, please let me know! Leave a comment, rate it, or tag me on Instagram (@tillyeats). I love seeing what you create! 😛

Close up Cheese Biscuits in a row with apple and hummus in background
Print
Savoury Cheese Biscuits
Prep Time
10 mins
Cook Time
20 mins
resting time
30 mins
 

From scratch easy cheesy savoury biscuits. Slightly crumbly, a touch of smokiness from paprika and plenty of cheese. Perfect little snack with some apple slices or addition to any platter.

Course: Appetizer
Cuisine: British
Keyword: Savoury Cheese Biscuit
Servings: 10
Calories: 190 kcal
Author: Tilly
Ingredients
  • 1 cup plain flour 150g
  • 2 tbsp self raising flour
  • 1 tsp smoked paprika
  • 125 g cold butter chopped
  • 1 cup sharp cheddar cheese 120g
  • 1 tbsp cold water
  • salt and pepper heavier on the pepper
Instructions
  1. Shift dry ingredients into a mixing bowl, rub butter and dry ingredients through finger tips until you get pea sized pieces. Stir in the cheese and enough water to bring dough together, knead on a floured surface until it's smooth. To make for easier cutting shape into sausage shape and wrap up tightly. Refrigerate 1 hour prior to baking.

  2. Preheat oven to 180°C/350°F and prepare baking trays.

  3. Slice into thick biscuit sized rounds (about 5mm). Place on baking tray with space between each biscuit. Bake for 20 minutes or until browned.

Recipe Notes

Calories are a rough estimate done by an online calculator and may not be fully correct 

Still hungry? Sign up for my newsletter, or follow me on  Instagram, Youtube and Pinterest for more mouth-watering food!

NOTE: All images and text on this website are protected by copyright. Please do not post or republish this recipe/images without permission from me -Tilly. If you want to share this recipe, please share the link rather than the whole recipe. Thank you so much! 🙂

Mumma always said sharing is caring.

35shares
  • Facebook
  • Twitter

Filed Under: Appetizers, Recipes Tagged With: Baking, Biscuits, Butter, Cheese, cheese board, Dough, Party Food, Picnic, Picnic Food, Snack Food, Snacks

Previous Post: « Cherry Coconut Chocolate Bliss Balls
Next Post: 5 reason’s buying local produce is important »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Find whatever you’re looking for!

  • Instagram
  • Pinterest
  • YouTube

Meet Moi

This is my little part of the internet where I create, discover, explore, be inventive and just appreciate food.
Wanna know more? Just click here




Footer

Looking for something?

  • Instagram
  • Pinterest
  • YouTube

© 2021 · TillyEats