Always hungry. Always have food on my face.
by Tilly
All dumplings seem to have history, dating back centuries. These Nepalese dumplings more commonly know as Momos are no different. Brought back to Nepal by the Newar community of Katmandu from Tibet, where the merchants use to go and trade. Then the Nepali would modify and change ingredients to what was locally available, most of the time that being Water Buffalo – don’t worry I’m not using Water Buffalo in this recipe.
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by Tilly
Beef and Chorizo Empanadas baked to golden and crispy, filled with spicy chorizo and beef served with a creamy avocado dipping sauce. Perfect game day food and can be made ahead of time!
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by Tilly
I have a confession, I’m having affair. I have two other lovers, how am I meant to resist juicy burgers and delicate dumplings bursting with flavours? Sometimes we just can’t help who we fall in love with.
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