Is there a better way to start your weekend off than with some cheesy carbs wrapped in more carbs and then topped with smokey, salty speck, tangy sauerkraut and creamy sour cream? Probably not.
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All About Dumplings
Pork and Prawn Shumai
Shumai or Shaomai is thought to have originated in Huhhot, Inner Mongolia where Shaomai is typically sold as a breakfast dish and served with tea due to the greasiness. The filling consists of minced mutton, green onions and ginger. Wrapped in a round unleavened dough and pleated, then fried or steamed and served in units of eight and sold by the weight of the wrapper, a tradition that has lasted centuries.
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Wonton In Sour Vinegar Chilli Oil – All About Dumplings
The sun had just begun to set when my stomach decided it needed to be filled. I made the short stroll from my apartment down to island at Chiang Mai gate where food stalls set up every night. Street vendors were lighting charcoal fire pits chopping fresh vegetables and placing pots of chilli flakes on tables. Preparing for a busy night dishing up fresh steaming hot food to hungry customers.
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