I’m going to be straight up with you guys I was skeptical as
fuck when I first heard about Black Bean Brownies. Especially since brownies are my all time favourite dessert which turns me in a brownie snob. Brownies are meant to be sinfully delicious and not at all healthy.
Watch the video for Black Bean Brownies here:
But every single photo I seen of these black bean brownies looked so drool worthy though and proper fudgy, like a brownie should be (fight me if you think otherwise). So in the name of science I had to test and make my own recipe and all I can say is I need to find the person who first created this recipe and give them my first born. Black Bean Brownies are my all time favourite brownies.
YOU WOULD NEVER GUESS THESE BROWNIES WERE MADE WITH BLACK BEANS AND ONLY NATURAL INGREDIENTS. They are dark, rich, fudgy, and uber chocolately. I also think they are so much easier than traditional brownies to make, just whiz everything up in a food processor (or blender) pop into a baking tray and bake. So simple, brownies don’t get any better than this.
Short and sweet today guys I have brownies to eat and so should you! :PPP
USE #tillyeats or TAG ME ON INSTAGRAM @TILLYEATS IF YOU MAKE THIS RECIPE, I LOVE SEEING YOUR CREATIONS!
Also if you could rate the recipe below I would be forever grateful – it makes me feel good ( yay internet points) and also helps me understand what you guys like 😛
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Fudgy chocolate brownies that only require 1 bowl and 20 minutes.
- 1 can black beans drained and rinsed
- 1/3 cup maple syrup
- 3 tbsp coconut oil softened
- 3/4 cup cacao powder
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp instant coffee
- pinch salt
- 2 eggs
Preheat oven to 180°C/350°F
In the food processor blitz together black beans, maple syrup and coconut and until combine
Add cacao, vanilla extract, baking powder and instant coffee until well combined and fudge like texture
Add eggs and pulse one last time until smooth and mousse like.
Bake in the oven for 20 minutes. Let cool slightly before serving.
NOTE: All images and text on this website are protected by copyright. Please do not post or republish this recipe/images without permission from me -Tilly. If you want to share this recipe, please share the link rather than the whole recipe. Thank you so much! 🙂