Waking up to breakfast already made that taste just like dessert is now a reality with these Banana Bread Overnight Oats.
I get it, some people aren’t morning people, and some of you are
Oats are the real o.g super food and are packed with a ton of health benefits. Filled with complex carbs -the kind that breaks down slowly and keeps you fuller for longer, fibre (helps keep you regular) and just one serving of oats is packed with 13 grams of plant protein. What I’m trying to say is you should eat more oatmeal and honestly it couldn’t be any easier or delicious with Banana Bread Overnight Oats.
Oats on there own can be quite bland and off-putting but when you add mashed banana, walnuts, cinnamon, dates and almond milk. Magic happens and you turn boring old oats into a meal everybody will be wanting some of. I can not express how good this combo is, especially because the dates go super gooey and become all
Watch the recipe for Banana Bread Overnight Oats Here:
Spend 10 minutes Sunday night and make a whole batch for the week and store in airtight containers. They taste even better after sitting for a few days. Now you can stop spending your hard earned dollars on that fat and
USE #tillyeats or TAG ME ON INSTAGRAM @TILLYEATS IF YOU MAKE THIS RECIPE, I LOVE SEEING YOUR CREATIONS!
- 1 cup oats
- 1/2 banana, mashed
- 2 medjool dates, chopped
- 1 tsp cinnamon
- pinch of salt
- 1/4 cup chopped walnuts
- 1 cup almond milk
- 1 tbsp chia seeds optional
- 1/2 banana, chopped
- chopped walnuts
Add all the banana bread overnight oat ingredients to a sealable jar/container. Stir everything together and place into the fridge overnight. When you’re ready to eat top with banana, cinnamon and walnuts.