Hi I’m Tilly.
I love food, I love cooking, and most of all I love to eat.
I don’t mind a good pun. Or even a bad pun, if it involves food.
I believe there’re two types of people in the world: foodies and non-foodies. I will never understand the second kind.
I don’t always have a story to tell like how my kid’s (I don’t even have kids) mud pies inspired to make chocolate mud brownies with a peppermint swirl. Sometimes I’ll just cook something for the thrills and share it with you guys.
I don’t discriminate, I’m a lover of all foods. Some days I enjoy organically pressed wheatgrass shots (eh, you get what I mean. Right?) and other days I’ll eat so many hotdogs I almost throw up.
I also think that if I believe hard enough I’ll become Asian, so expect a lot of Asian inspired recipes interpreted and created by a confused (very) white girl.
If you want to know more about me you can subscribe to my Youtube channel where I’m slightly awkward and always eating way more than I should.
