Hello, you curious little chickpea!
I’m Tilly. I like to cook, eat, ride my bicycle and watch the sunrise with a coffee in hand. I can never decide if spring or winter is my favourite season. The earth provides us with so much beauty, I like to document my appreciation for it here.
I believe the best thing for our planet, ourselves and our community is buying local and in season. One day I’ll have my own farm where I’ll wear nothing but overalls, bake all day with my many offspring, tend to the chickens and harvest produce. Until then you can catch me at my local farmers market and in my tiny apartment kitchen creating something tasty.
Much like everything in life, this blog is forever evolving and changing. What I can guarantee is delicious food that will nourish your soul and body, an appreciation for where our food comes from and there will never be a recipe using cauliflower as rice.
I’m so glad you stopped by, happy eating! 🙂
P.S eat your greens and drink water!!
If you wanna know more then find me on Instagram, Youtube or contact me at tillyeats@gmail.com