With winter comes gloomy days and the want to be inside getting cosy, enjoying rich, hearty, comfort food. With winter also comes a change in the harvest. In our modern world of convenience, it’s easy to forget this. You can find 24-hour supermarkets stocked with produce from every corner of the earth ready for us anytime we want. That isn’t the point of this post today though, the point is to talk about what is in season and how to turn into a warm comforting wholesome meal. This gorgeous rainbow chard just so happens to be and it’s growing like crazy here currently.
…Garlicky Rainbow Chard and Chickpeas
